Besançon

When we left Dampierre-sur-Linotte we went to Besançon for the night and stayed in everybody's favourite - an Etap Hotel. This time we had to have two rooms, but only because one room wasn't big enough for all of us. (Only three beds and two pillows in each...) Actually it is not Sophie's favourite accommodation but our budget doesn't fit the style she prefers...
Although we went to Besançon we didn't have much time there, and we didn't explore the town at all. But we caught up with Rowena Putland, the daughter of our neighbours back home, who is living there with her French husband Thierry.

With Rowena Putland and Thierry Morel at the zoo in Besançon

We met them at the Citadelle, where there is a zoo, and spent some time browsing there before the rain drove us home. Apart from the outdoor zoo we also saw the nocturnal exhibit, which was all rats and mice, and the aquarium. I haven't got any photos of the exotic animals, but it was fun watching various types of monkeys and baboons playing around. They exhibit such human characteristics; like the mother smacking her child over the head when he teased the baby. And then when I tried to have a close look into one of the enclosures with glass windows all I could see was my reflection!

I am not sure if Thierry was trying to throw Sophie and Bonnie
over the wall, or trying to stop them from falling...

The farmyard exhibit was something we didn't have to travel to a zoo to see (Nan, check out the peacock...) but there is a photo of Hugh and Odette crawling through a tunnel in the rabbit cage.
We went back to Rowena and Thierry's apartment and had take-away pizza for dinner. The kids watched a DVD, we had wine and cheese, and then left before the kids fell asleep (because I didn't want to have to carry anyone down the stairs...)
Thierry had some ideas for excursions the next day, but we had to decline because everyone was very tired and we had to drive back to Ste Marie d'Alloix.

Rowena and Thierry in their apartment (sorry guys,
I know its a shocking picture...)

Bronze

I still haven't got through all our photos from the first week of school holidays, and already it is the last day of the second week...
Dampierre-sur-Linotte: Stephane described his work for a company that makes bronze statues. They cast the works of sculptors/artists, and Stephane's job is finishing off the sculptures once they have been cast. We were able to see some of the finished works, like this caricature of a lawyer striding towards the courthouse across the street in Vesoul.
He pointed out the technicalities of the process, showing us where the joins were made, and which pieces were cast separately.
We found another one of the statues at the citadelle in Besançon, and another on the street in Besançon.

A big man or a small boy? - or both?

Off to the Riviera

We are heading off for a few days to stay in a "mobilhome" in a park near St Tropez on the Cote d'Azur. Sounds very romantic, but with 4 small children we won't be going to any clubs!

Sunday on Wednesday

Gaby and Georges on their balcony with a foggy view of Grenoble in the background

Today it felt like Sunday because we went to Georges and Gaby's (Stef's parents) place for lunch. It was the first time we had visited them at their house, and Georges was a bit concerned that we wouldn't find their place (if you read our post "No School on Wednesdays" you will know why), so he was standing out on the street to welcome us. He had no need to worry, because we had Tom-Tom to guide us!
We had a nice lunch, although the girls weren't too keen on eating the radishes. (They had been served them one day at school cantine and they didn't know what they were - it took me a while to work out that the little red and white balls they described to me were in fact radishes.) When Hugh grew restless of sitting at the table Gaby did the good grandmother thing and got out some Lego blocks for him to play with. All the kids ended up constructing a house out of the blocks before we left.
After lunch we had a walk to the village church and Mairie at Venon. The picture shows Gaby pointing out landmarks in Grenoble to Roger from the forecourt at the church.
Then we had a look in their garden where Gaby had found a special mushroom (called a "morille" in French, but known as "morel" in English). It is prized for cooking but apparently can be confused with poisonous mushrooms so I probably wouldn't be game to eat it.
In the garden Hugh found something much more exciting - a ladder! Roger had to hold onto his feet to stop him climbing higher...

Hugh's New Bike

Hugh is always wanting to ride a bike, so I decided to buy him this cute little one, with a steering handle accessory at the back. The handle can be taken off, but with the busy roads and steep hills around here it will make riding much safer. I had visions of him riding his little bike down to pick the girls up from school, or to buy our bread at the kiosque in the mornings.
He rides it well, and fast, but he hates the handle being attached. He threw such a tantrum when I put it on yesterday afternoon that it took us half an hour to get from the basketball court at school back to the house (about 200 metres). I hope he gets used to the idea...

Chateau

We visited our first chateau while we were with the Viennet family (pictured below). The chateau at Champlitte was open as a museum, with rooms recreating scenes from the 18th Century. The girls and I have decided that we would like to live in a chateau, so we are looking out for suitable real estate. If you have the same desire you could look at the Prestige Property Group's list of 120 chateax for sale in France, or ChateauxProperty.com or chateau-for-sale-france.com.

Built in 1782

These are some photos of the cottage that Roger and I stayed in in Dampierre-sur-Linotte. It belongs to Stephane's aunty, and it used to be his grandma's house. It was built in 1782, which makes it older than anything in Western Australia. I loved its thick stone walls and heavy furniture. The most fascinating thing about it was the sinuous quality of the thick walls. Nothing was straight, which you may or may not be able to see in the pictures. The walls seemed to get thicker as they got higher, and one end wall, which was not able to be photographed was quite concave at the top.

The story behind the house made it all the more interesting, and helped to explain the less than perfect building skills. (Were spirit levels invented in 1782?) Apparently the house was built by the women, while their men were away at war. My French history is not up to scratch, but I am sure any French readers would probably know which war it would be - was that the time of Napoleon? The Revolution?? Maybe I need to do some more reading...

New Fashion in Nose Rings?

What looks like a punk accessory for fashionable cattle actually has a less glamorous purpose. The young cattle when they are penned together start to try to suckle on each other. If the suckling is enough it can cause lactation in the heifers, which ruins their udders for milking. Hence the accessory which discourages the behaviour.
And if you think the nose ring looks uncomfortable you could consider the other, more traditional, method of discouraging suckling in young cattle.

This photo probably isn't clear enough to show that this heifer's tongue has been cut into a point so that it can't physically latch onto a teat.

In the Barn

Although the cows in the last post were pictured walking in from their grassy field to be milked, they were not going out again to sleep in the field. That can only happen in summer when the night time temperatures are warmer than freezing. Until such time they will stay in the barn overnight. Their calves stay permanently inside the barn. Bull calves get fed for about 20 months before going to the place that cattle go to when they are nice and meaty. The heifer calves will probably go on to be milking cows.
The food was meant to be for the cows, but Hugh thought it looked good enough to play with (and it did smell quite tasty...).

Agriculture

During our travels through the Franche-Comté region we saw lots of land with young crops - mainly cereals. Here is a picture of some canola growing in a field, and some silos (which I snapped through the windscreen as we drove past). There were hundreds of hectares of crops, but usually in small plots, with no fences - so I presume that these fields are continuously cropped.

Cows coming in for milking

The area is also famous for its cheeses, and both Stephan's and Annick's fathers had been cheese makers. There were many dairy farms. Most of the cows we saw were brown and white, a local breed called Montbéliard.
(Click here to find out more about the Montbéliard breed.)

Our hosts organised a visit to a dairy farm for us. The farm was only small, with about 30 or 40 cows being milked. The milk goes down the road about 5kms to a fromagerie where it is made into cheese.

The by-product of cheese-making is whey, and Annick works for a company that dries the whey into powder and exports it around the world. In her job distributing the products she speaks both English and German, as well as French, and she is currently learning another language (I can't remember if it was Polish or Russian). However Stephan only speaks French, so he and Roger (who only speaks English) had quite interesting chats!